Korean pancake flour

Ready-to-use mix for crispy, savory Korean pancakes.

Best ways to use :
• Pajeon (green onion pancakes)
• Kimchi pancakes
• Seafood or vegetable pancakes
• Appetizers or side dishes

Ingredients: wheat flour, seasoning (salt, wheat flour, garlic, onion, black pepper), sugar, salt, leavening powder, guar gum, riboflavin

Contains: wheat

1 kg