Shrimp paste

Fermented shrimp paste with deep umami and salty-savory flavor. Essential in Southeast Asian cooking.

Best ways to use :
• Add to curries and stir-fries
• Blend into dips and sauces
• Boost flavor in soups, stews, papaya salad or kimchi
• Use in Thai salads and sambals

Ingredients: shrimp 73%, salt, flavor enhancers (monosodium glutamate), disodium 5'-inosinate, disodium 5'-guanylate)

Contains: crustaceans

380 g