Red curry paste

Spicy and aromatic Thai red curry paste. Perfect for rich curries, marinades, stir-fries, and bold sauces.

Best ways to use :
• Make authentic Thai red curry with coconut milk
• Add to soups & stews for deep flavor
• Marinate chicken, fish, or tofu
• Stir into stir-fries, rice & noodle dishes

Ingredients: garlic 21.5%, dried red chili 19.0%, lemongrass 18.5%, shallots 14.5%, salt 13.0%, galangal 6.0%, shrimp paste (shrimp (crustaceans) 80.0%, salt) 4.5%, kaffir lime zest 2.5%, pepper 0.5%

400 g