Tom yum paste

Thai-style seasoning paste for making classic Tom Yum soup with spicy, sour, and aromatic flavor.

Best ways to use :
• Dissolve in water or broth to make Tom Yum soup
• Add shrimp, chicken, mushrooms, or vegetables
• Enhance noodle soups or ramen
• Use to flavor stir-fries or sauces

Ingredients : Fully refined soybean oil, lemongrass 14%, shallots 13%, water, lemon juice, salt, chili, galangal, sugar, kaffir lime leaves, acidity regulator: citric acid (E330), flavor enhancer: monosodium glutamate (E621), coloring agent: paprika oleoresin (E160c), preservative: sodium benzoate

227 g