Palm sugar

Traditional unrefined palm sugar with a rich, caramel-like flavor. A staple in Southeast Asian cooking, perfect for adding natural sweetness and depth to sweet and savory dishes.

Best ways to use :
• Sweeten Thai and Vietnamese curries
• Add to sauces, marinades, and dressings
• Use in desserts and baked goods
• Stir into tea or traditional beverages

454 g