Korean pancake with leeks

Savory Korean-style pancake with leeks, crispy outside and tender inside.

Best ways to use :
• Pan-fry until golden
• Serve with dipping sauce
• Enjoy as snack or side
• Cut into shareable pieces

Ingredients: wheat flour, water, palm oil, chives, carrot, red onion, soybean oil, vermicelli, salt, sugar, mushrooms, corn flour, tapioca, vinegar, monosodium glutamate, pepper

Contains: wheat

480 g