Instant topokki with rose sauce

Korean-style rice cakes in a creamy rosé sauce blending gochujang, cream, and tomato. Rich and mildly spicy, perfect for a comforting snack or quick meal.

Best ways to use :
• Classic Korean rosé tteokbokki
• Add bacon, sausage, or fish cakes
• Add vegetables like cabbage or green onions
• Top with cheese or boiled egg

Ingredients: rice cakes (rice, salt, cooking wine, citric acid, chicory extract (inulin), rice bran), sauce (cream blend (palm oil (processed palm oil, d-tocopherols), flavored whey powder, flavored butter (water, coconut oil, cultured milk), flavored skim milk powder, acidity regulator (citric acid), glycerol esters of fatty acids, modified starch, emulsifier (lecithin), high-fat powder (palm oil, sodium polyphosphate), monosodium glutamate, salt, red pepper powder, flavored milk cream powder, dipotassium phosphate, lecithin, seasoning blend (sodium metaphosphate, tetrasodium diphosphate), salt, riboflavin, sodium caseinate, whey protein powder, black pepper powder, silicon dioxide, yeast extract, xanthan gum, garlic powder, onion powder, disodium 5-ribonucleotides (disodium 5-inosinate, disodium 5-guanylate), paprika extract (color), sugars (fructose, corn starch syrup, sugar, glucose syrup)

Contains: soy, milk

May contain: wheat, crustaceans (shrimp, crab)

160 g