Instant topokki - sweet & spicy

Korean-style rice cakes in a sweet and spicy gochujang sauce inspired by classic tteokbokki street food. Chewy and flavorful, perfect as a snack or quick meal.

Best ways to use :
• Classic Korean spicy rice cake dish
• Add ramen noodles, fish cakes, or sausage
• Add vegetables like cabbage or green onions
• Top with cheese or boiled egg

Ingredients: rice, salt, cooking wine, citric acid, inulin (chicory root), rice bran, sugar (sucrose, glucose (corn starch)), red pepper powder, monosodium glutamate, seasoning mix 1 (rice flour, red pepper powder, salt, garlic powder, glucose), dried green onion flakes, wheat flour, modified starch (acetylated distarch adipate), onion powder, corn starch, flavor enhancer (corn starch, sucrose, yeast extract, salt), yeast extract, seasoning mix 3 (hydrolyzed protein, maltodextrin, salt), black pepper powder, silicon dioxide, paprika oleoresin, guar gum, HYB seasoning mix (hydrolyzed soy protein, salt, maltodextrin)

Contains: soy, wheat

120 g