Dong Won
Instant topokki - cheese
Instant topokki - cheese
Korean-style rice cakes in a creamy and savory cheese sauce inspired by classic tteokbokki street food. Chewy and comforting, perfect as a snack or quick meal.
Best ways to use :
• Classic Korean cheese tteokbokki
• Add ramen noodles, fish cakes, or sausage
• Add vegetables like cabbage or green onions
• Top with cheese or boiled egg
Ingredients: rice, salt, cooking wine, citric acid, inulin (chicory root), rice bran, sugar (sucrose, glucose (corn starch)), blended cheese powder (coconut oil, cheese starch syrup, lactose, sodium caseinate), salt, red pepper powder, milk powder, cheddar cheese powder, monosodium glutamate, modified starch (acetylated distarch adipate), seasoning mix 1 (rice flour, red pepper powder, salt, garlic powder, glucose), wheat flour, onion powder, butter cream powder (milk cream, butter, lactose), flavor enhancer (corn starch), parsley flakes, silicon dioxide, xanthan gum, seasoning mix 3 (hydrolyzed protein, maltodextrin, salt), cheese flavor, paprika oleoresin, black pepper powder, HYB seasoning mix (hydrolyzed soy protein, salt, maltodextrin)
Contains: soy, wheat, milk
120 g
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