Hot Pot strainer

A practical and lightweight hot pot strainer, perfect for easily retrieving food from hot broth while allowing excess liquid to drain away. The small basket makes it easy to cook and serve meat, seafood, vegetables, dumplings, and other ingredients directly at the table. Ideal for Chinese fondue, hot pot, and other shared dining experiences.

Features :
• Small perforated basket for quick draining
• Long handle for easy handling
• Allows food to be cooked and retrieved directly from broth
• Ideal for individual or shared meals
• Easy to use and clean

Best ways to use :
• Chinese fondue
• Hot pot
• Shabu-shabu
• Sukiyaki
• Dumplings & wontons
• Meat, seafood & vegetables
• Cooking and serving directly at the table

Tips for use :
Place food in the strainer and immerse it directly in the hot broth until cooked to your liking. Lift and allow excess broth to drain for a few seconds before serving. Wash after each use and dry thoroughly before storing.