Kita No Sho Junmai Ginjo

Fresh and light, fruity (lychee, apples) herbaceous and citrus notes, slightly tangy.

Detailed description:

Category/Style: Junmai ginko

Ingredients: water, rice, koji (aspegillus oryzae), yeast

Alcohol degree: 15.5%

Color: colorless

Size: 300ml

Taste: light and fruity

Serve: chilled or at room temperature

Suggested chords: herb salads, spring rolls, scallops, crab, white fish

Producer: Funaki Shuzo

Country: Japan