Gekkeikan Suzaku Junmai Ginjo

Suzaku is a ginjo-style junmai sake, using more polished rice than for regular junmai. The more polished rice, fermented slowly at lower temperatures, gives this sake fruity aromas and elegance like its namesake.
"Suzaku"is the elegant mythical phoenix-like bird who is said to be the noble guardian of the south

Detailed description:

Category/Style:j unmai ginjo

Ingredients: water, rice, yeast

Alcohol degree: 15.5%

Sugar rate: 16 g/L

Color: white

Size: 720mL

Taste: fine fruity aroma that includes delicate notes of pear, honeydew and pineapple. Remarkably smooth on the palate with a creamy body that leads to a light fruity finish.

Serve: slightly chilled or at room temperature

Suggested Pairings: Suzaku is a versatile sake that complements a range of foods from light dishes such as grilled white fish and seared scallops to richly flavored meats such as barbecue pork and prime rib

Producer: Gekkeikan Sake

Country: Japan