Hakutsuru sake

Hakutsuru sake

Hakutsuru Sake Brewing
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Junmai sake is brewed using traditional techniques and customs, and uses only selected rice and natural spring water drawn from the famous Miyamizu Spring. It is characterized by its well-structured and perfectly matured taste as well as by its mellow flavor on the palate. Can be used as cooking sake.

Detailed description:

Category/Style: Junmai

Ingredients: water, rice, koji rice

Alcohol degree: 15.5%

Sugar rate: 14 g/L

Color: white

Size: 720mL

Taste: matured and full-bodied and its sweet reverberation

Serve: hot or slightly chilled or at room temperature

Suggested pairings: Delicious with Chinese cuisine, grilled meat and creamy pasta dishes.

Producer: Hakutsuru Sake Brewing Co. Ltd

Country: Japan