Hakutsuru Sho-Une Junmai Dai Ginjo

Hakutsuru Sho-Une Junmai Daiginjo is a premium sake from Japan's renowned Nada region in Hyogo, crafted by Hakutsuru, a brewery with over 280 years of sake-making tradition. Brewed exclusively with premium Yamada Nishiki rice polished to 50% and pure Miyamizu spring water, Sho-Une ("Soaring Clouds") represents the elegance and refinement of the Junmai Daiginjo style.

Graceful and beautifully balanced, it opens with delicate aromas of apple, pear, strawberry and nectarine. The palate is silky and velvety with subtle fruit sweetness, gentle umami and a refined complexity that leads to a long, clean finish. It can be enjoyed chilled or at room temperature, making it a versatile premium sake for special occasions or fine dining.

Detailed description :

Category / Style : Junmai Daiginjo

Ingredients : water, rice, koji rice

Alcohol degree : 15.5%

Sugar rate : 17 g/L

Color : white

Size : 300 mL

Taste : 
• Apple, pear, strawberry, nectarine
• Silky, velvety texture
• Delicate umami with subtle sweetness
• Long, clean and elegant finish

Serve :
• Chilled (10–15°C) or at room temperature
• Wine glass or premium sake glass

Suggested pairings :
• Sushi & sashimi
• Lobster, scallops & premium seafood
• Rich cheeses
• Light Japanese cuisine or refined appetizers

Producer : Hakutsuru Sake Brewing

Country : Japan