Hakutsuru Sake Brewing
Hakutsuru Tan Rei Junmai
Hakutsuru Tan Rei Junmai
Hakutsuru Tanrei Junmai is a classic Junmai sake crafted in the renowned Nada region of Hyogo using premium Japanese rice and pure spring water from Mount Rokko. Brewed with Hakutsuru's proprietary Keikai-tsukuri brewing method, it delivers a smooth, semi-dry profile that highlights the clean and balanced character of traditional Junmai sake. With an alcohol content of 13.5%, it is approachable, versatile and ideal for everyday enjoyment.
Elegant and well-balanced, it offers delicate aromas of honey and pear, followed by flavors of toasted cereal, roasted cashew and subtle minerality. The palate is smooth with gentle umami and a refreshing, clean finish, making it an excellent companion for a wide variety of dishes.
Detailed description :
Category / Style : Junmai
Ingredients : water, rice, koji rice
Alcohol degree : 13.5%
Sugar rate : 17 g/L
Color : colorless
Size : 180 mL
Taste :
• Honey and pear
• Toasted cereal and roasted cashew
• Gentle umami with mineral notes
• Clean, smooth and refreshing finish
Serve :
• Chilled (10–15°C), at room temperature or gently warmed
• Sake glass or wine glass
Suggested Pairings :
• Ramen & noodle soups
• Yakitori & grilled meats
• Japanese street food
• Sushi & tempura
Producer : Hakutsuru Sake Brewing Co. Ltd
Country : Japan
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