Hakutsuru Tan Rei Junmai

"Tanrei Junmai" is Hakutsuru's last Junmai-shu. Using the finest rice and pure natural spring water from Mount Rokko, it is fermented using Hakutsuru's unique technique, "Keikai-tsukuri". It is characterized by its sweet and semi-dry taste.

Detailed description:

Category/Style: Junmai

Ingredients: water, rice, koji rice

Alcohol degree: 13.5%

Sugar rate: 17 g/L

Color: colorless

Size: 180ml

Taste: sweet and semi-dry

Serve: hot or slightly chilled or at room temperature

Suggested Pairings: Pair it with savory street food and noodle soups.

Producer: Hakutsuru Sake Brewing Co. Ltd

Country: Japan