Hana Kizakura Junmai Ginjo

Hana Kizakura Junmai Ginjo is a light and approachable premium sake from Kyoto, crafted using a unique cherry blossom yeast (“Hana Kobo”) that gives it a distinctive floral character. With a lower alcohol content (around 12%), it offers a soft, slightly sweet and refreshing profile with notes of pear, apple and delicate blossoms. Smooth and easy-drinking, it finishes crisp and clean.

Detailed description :

Category / Style : Junmai Ginjo

Ingredients : rice, rice koji, water

Alcohol degree : 11.5%

Sugar rate : 26 g/L

Color : colorless

Size : 300 mL

Taste :
• Pear, apple, light fruit
• Floral (cherry blossom)
• Smooth, soft, slightly sweet
• Crisp, clean finish

Serve :
• Well chilled (5–12°C)
• Wine glass

Suggested pairings :
• Sushi & sashimi
• Salads & light appetizers
• Mild cheeses
• Light Japanese dishes

Producer : Kizakura

Country : Japan