Korean pancake with kimchi

Savory Korean pancake with tangy kimchi flavor and crispy edges.

Best ways to use :
• Pan-fry until crispy
• Serve with dipping sauce
• Enjoy as snack or side
• Cut for sharing

Ingredients: Kimchi (cabbage, red pepper powder, garlic, green onion, salt, salted shrimp, salt, anchovy extract (anchovies, salt), radish, sugar, ginger), wheat flour, squid, pancake mix powder (wheat flour, seasoning (salt, wheat flour, soybean), salt, sugar, baking powder (corn starch)), soybean oil, green onion, monosodium glutamate, sugar, seasoning (salt, glucose, garlic, shrimp powder, pepper powder, squid, anchovy powder, bonito powder, yeast powder, corn starch, sugar, monosodium glutamate, crab extract, soybean, shrimp extract, garlic, radish, palm oil).

Contains: Crustaceans (shrimp, crab), fish (anchovy, bonito), wheat, soybean, shellfish (clam)

450 g