Big shrimp gyoza dumplings

Big japanese-style dumplings filled with shrimp, perfect for quick meals.

Best ways to use :
• Pan-fried or steamed
• Appetizer or side dish
• With rice or noodles
• Soups or hot pots

Ingredients : wheat flour, vermicelli, shrimp, soy protein, fish paste (golden threadfin bream, sugar, sodium polyphosphate), cabbage, green onion, sweet potato starch, blend/corn starch, dextrin), radish, garlic, monosodium glutamate, shortening (palm oil, tocopherols), sugar, seasoning/maltodextrin, glucose, shrimp, sugar, salt, glycine, yeast extract, xylose, corn starch, silicon dioxide, salt, seasoning powder/corn, glucose, artificial ginger flavour, ginger), potato starch, blend (corn syrup, soybean oil, water, lecithin, ethyl alcohol, glycerol esters of fatty acids), shrimp extract (shrimp, corn syrup, salt), ginger, gluten (wheat), soy sauce/water, salt, soybeans, wheat, fructose, ethyl alcohol, malt seed, monosodium glutamate), rice, black pepper, artificial shrimp flavour

Contains : wheat, crustaceans (shrimp), fish (golden threadfin bream), soy

560 g