Big vegetable gyoza dumplings

Japanese-style dumplings filled with vegetables, perfect for quick meals.

Best ways to use :
• Pan-fried or steamed
• Appetizer or side dish
• With rice or noodles
• Soups or hot pots

Ingredients : wheat flour, palm oil, soybeans, soybean curd (soybeans, calcium sulfate, lecithin, magnesium carbonate), leek, cabbage, onion, vermicelli (sweet potato starch), green onion, soy sauce (soybeans, wheat flour, water, salt, ethyl alcohol), sugar, salt, garlic, seasoning (maltodextrin, salt, blend (wheat flour, dextrin, yeast, glycine, citric acid, yeast extract powder), yeast, soy sauce (soybeans, wheat, salt, monosodium glutamate, caramel)), sesame oil, ginger, soybean oil, emulsifier (corn starch, soybean oil, tocopherols, lecithin, ethyl alcohol, polyglycerol esters of fatty acids), black pepper powder

Contains : wheat, soy, sesame seeds

700 g