Organic red miso paste

Rich organic miso paste with bold umami flavor for savory cooking. Gluten-free.

Best ways to use :
• In soups or broths
• As a marinade for tofu, fish, or meat
• In stews or braised dishes
• Mixed into sauces or dressings

Ingredients: water, organic soybeans, organic rice, salt, yeast, koji culture

Contains: soybeans

500 g