Homare junmai Daiginjo Kiwami

Super premium "Kariho" Junmai Daiginjo sake made from Yamadanishiki and Miyamanishiki rice varieties, which is polished to 45% residue. From the first sip you will feel in an unforgettable world of freshness and harmony. Sake is recommended to drink chilled at a temperature of 7-13 ° C.

Detailed description:

Category / Style: junmai daiginjo

Ingredients: Japanese rice, Japanese rice koji, polishing 50%

Alcohol degree: 16%

Sugar rate: 25g/L

Color: white

Size: 720mL

Taste: pleasant, harmonious and fresh fragrance. Has a pleasant, mild flavor and a lingering aftertaste.

Serve: chilled

Suggested pairings: White fish sashimi, shellfish sashimi, prosciutto, smoked duck, etc.

Producer: Homare Sake Brewery Co. Ltd.

Country: Japan