Pure chili paste made from fresh red chilies, vinegar, and salt. Delivers clean, bold heat without added sweetness.
Best ways to use : • Add to sauces, soups, and stir-fries • Mix into marinades for meat, seafood, or tofu • Stir into noodles, rice, or fried rice • Use as a condiment or dipping sauce
Ingredients : chili, salt, acetic acid, potassium sorbate and sodium bisulfite as preservatives, xanthan gum
Contains : seeds and stem fragments from peppers, may contain traces of garlic
