Pickled ginger

Sweet-tangy pickled ginger that refreshes the palate. A classic sushi accompaniment.

Best ways to use :
• With sushi or sashimi
• Add to salads or rice bowls
• Mix into sauces or marinades
• Serve as a tangy garnish

Ingredients: ginger, water, salt, acetic acid, citric acid, aspartame, seasoning (monosodium glutamate), potassium sorbate. (Aspartame contains phenylalanine)

340 mL