Sliced marinated ginger

Tangy, finely cut pickled ginger that adds brightness and crunch to savory dishes.

Best ways to use :
• Top noodles or rice bowls
• Add to fried rice or stir-fries
• Garnish grilled meats or okonomiyaki
• Mix into sauces or toppings

Ingredients: ginger, water, salt, citric acid, acetic acid, seasoning (monosodium glutamate), allura red, potassium sorbate

340 mL