Japanese rice seasoning with savory salmon, sesame, and seaweed flavor for instant umami.
Best ways to use :
• Sprinkle on rice or onigiri
• Season noodles, salads, or vegetables
• Top sushi, bowls, or eggs
• Add flavor to soups or snacks
Ingredients : sesame seeds, potato, lactose, corn starch, salmon, sugar, monosodium glutamate, seaweed, salt, soy sauce (water, soy, wheat, salt), paprika (color), beta-carotene (color), hydrolyzed soy proteins, disodium 5'-ribonucleotides, cochineal extract (color), malic acid
Contains : sesame, milk, salmon, soy, wheat
50 g
