Makguli

Makgeolli is an alcoholic drink from Korea. Milky white appearance, sweet and sour profile and aromas of rice. It is made by low temperature pasteurization to minimize nutritional loss.

Should be shaken well before serving and usually served chilled.

Detailed description:

Category/Style: Makgeolli

Ingredient: water, rice, aspergillus, kawachi, yeast, glucoamylase, aspartame (contains Phenylalanine) & acesulfame K, carbon dioxide

Alcohol degree: 6%

Colour: white

Size: 750mL

Taste: light and refreshing

Producer: Jinro Soju limited

Country: Korea