Joto Yuki No Bosha Junmai Gingo

Joto Yuki no Bosha Junmai Ginjo, meaning "Cabin in the Snow," is an award-winning premium sake from Saiya Brewery in Akita Prefecture. Crafted using Akita Sake Komachi rice polished to 55%, this Junmai Ginjo reflects the brewery's philosophy of minimal intervention, allowing the natural fermentation process to create a sake of remarkable purity and elegance. With an alcohol content of approximately 16%, it offers a refined balance of fruit, freshness and subtle spice.

Soft and expressive, it opens with aromas of alpine strawberry, ripe apple and hints of fennel. The palate is silky and layered, revealing delicate fruit, gentle umami and lively acidity, followed by subtle white pepper spice on a long, clean finish. Elegant without being overly fruity, it is exceptionally food-friendly and showcases the refined style of Akita sake.

Detailed description :

Category / Style : Junmai Ginjo

Ingredients :

Alcohol degree : 16%

Sugar rate : 23 g/L

Color : colorless

Size : 720mL

Taste :
• Ripe apple and alpine strawberry
• Hints of fennel and fresh herbs
• Soft umami with lively acidity
• Clean finish with delicate white pepper spice

Serve :
• Chilled (10–15°C) or cool room temperature
• Wine glass or premium sake glass

Suggested pairings :
• Sushi & sashimi
• Thai, Korean & Vietnamese cuisine
• Grilled fish & seafood
• Chicken, pork & lightly spiced dishes

Producer : Joto

Country : Japan