Yuzu and chili vinaigrette

Citrus-forward dressing with yuzu and mild heat from kosho. Adds tangy brightness to salads and savory dishes.

Best ways to use :
• Drizzle over green salads or slaws
• Marinate chicken, fish, or tofu
• Top steamed or roasted vegetables
• Finish rice bowls, poke bowls, or cold noodles

Ingredients: water, sugar, soy sauce (water, salt, soybeans, wheat flour), salt, modified corn starch, yeast extract (yeast extract, salt, water), caramel, natural and artificial mushroom flavor (contains disodium 5'-inosinate, disodium 5'-guanylate)

Contains: soy, wheat

236 mL