Naruto Maki

Japanese fish cake with a signature swirl and mild seafood flavor.

Best ways to use :
• Slice into ramen or soups
• Add to stir-fries or rice
• Serve cold as appetizer
• Garnish bowls or bentos

Ingredients : surimi (threadfin bream, sugar, sodium tripolyphosphate, sodium pyrophosphate, tetrasodium pyrophosphate, sodium hexametaphosphate), water, tapioca starch, soybean oil, salt, sugar, soy protein, monosodium glutamate, mirin-style seasoning (glucose syrup, water, lactic acid, acetic acid, yeast, caramel), cochineal

Contains : fish (threadfin bream) and soy.

May contain : egg

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150 g