Tempura batter mix

Dry mix used to make light, crispy tempura batter for frying. Tempura is a classic Japanese technique where vegetables, seafood, and other ingredients are coated in a thin batter and deep-fried to produce a delicate, crunchy texture.

Best ways to use :
• Tempura vegetables (e.g., sweet potato, zucchini, bell pepper)
• Tempura seafood (shrimp, squid, white fish)
• Fried appetizers like calamari or onion rings with a crisp coating
• Crispy coating for chicken or tofu in stir-fry or fried dishes

Ingredients: wheat flour, corn starch, leavening agents (sodium acid pyrophosphate, sodium bicarbonate)

Contains: wheat

283 g