Panko breadcrumbs

Light, flaky breadcrumbs made from crust-less white bread. Unlike traditional Western crumbs, panko has a coarser texture that stays crispier and lighter when fried or baked.

Best ways to use :
• Coating fried foods like tonkatsu (breaded pork cutlet), tempura, chicken cutlets, shrimp, and fish
• Topping casseroles and gratins for crispy texture
• Binding agent in meatballs, meatloaf, or croquettes

Ingredients: wheat flour, cane sugar, yeast, salt

Contains: wheat

227 g