Gluten free poké sauce

Gluten-free poke sauce with savory umami, tang, and a touch of spice — perfect for poke bowls and versatile everyday use.

Best ways to use :
• Season poke bowls with fish, rice & veggies
• Dress salads, rice or noodle bowls
• Use as a marinade for proteins
• Serve as a dipping sauce

Ingredients : soy sauce (water, soybeans, salt, sugar), sugar, sriracha sauce (chili, vinegar, garlic, sugar, salt, water, natural flavors, xanthan gum), water, sesame oil, vinegar, xanthan gum

364 g