Sauce for gyoza

Savory and tangy soy-based dipping sauce made for gyoza and Asian appetizers.

Best ways to use :
• Dip gyoza, dumplings, or potstickers
• Serve with spring rolls or fried snacks
• Drizzle over rice or noodle bowls
• Use as a light sauce for grilled chicken or shrimp

Ingredients : high fructose corn syrup, soy sauce (water, soybeans, wheat, salt), water, vinegar, salt, xanthan gum, sodium benzoate, garlic powder, spices, natural flavor

296 mL