Naturally brewed soy sauce with about 38 % less sodium than regular soy sauce, retaining rich umami flavor for everyday cooking. Perfect for those watching salt intake without sacrificing taste.
Best ways to use: • Season stir-fries, rice, and noodles • Use in marinades for meat, seafood, or tofu • Serve as a healthier dipping sauce for sushi or dumplings • Add to soups, sauces, and dressings for savory depth
