Soy sauce for sushi

Mild, umami-balanced soy sauce crafted for sushi and sashimi. Enhances delicate flavors without overpowering.

Best ways to use :
• Dip sushi, sashimi, or nigiri
• Pair with tempura or seaweed salad
• Drizzle over seafood or grilled fish
• Use in dressings and light marinades

Ingredients : soy sauce (water, soybeans, wheat, salt, brewing agent (Aspergillus sojae)), sugar, water, modified tapioca starch, lactic acid, sodium benzoate, disodium inosinate, disodium guanylate

Contains : soy, wheat

296 mL