Tempura sauce

Classic Japanese soy-based tempura dipping sauce with balanced umami. Ideal for light fried foods and more.

Best ways to use :
• Dip tempura — shrimp, vegetables, seafood
• Serve with veggie fritters or fish cakes
• Use as a light dip for dumplings
• Add to broth or noodle soups

Ingredients : soy sauce (water, soybeans, wheat, salt, brewing agent (Aspergillus sojae)), sugar, water, salt, bonito extract (fish), natural flavor, monosodium glutamate, vinegar, caramel color, sodium benzoate, disodium inosinate, disodium guanylate, succinic acid

296 mL