Instant white miso soup

Quick and easy Japanese soup made from smooth white shiro miso (fermented soybean paste) with dehydrated ingredients like tofu, seaweed, and green onions. Designed to be prepared instantly by adding hot water. The soup delivers the classic umami flavor of traditional miso and makes a light, comforting meal or snack anytime. 3 servings included.

Best ways to use :
• A quick hot soup — just add boiling water
• Snack or light meal at any time of day
• Side with rice, noodles, or sushi for a balanced meal
• Cozy comfort food on cold days

Ingredients: dehydrated white miso (soybeans, rice, salt, brewing culture [Aspergillus oryzae]), dehydrated seaweed (seaweed, salt), dehydrated wheat gluten, starch (tapioca, potato), dried bonito powder (fish), flavor enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), dehydrated green onion, seasonings (hydrolyzed proteins [corn, wheat, soy], yeast extract, salt, dehydrated soy sauce [soy sauce (soybeans, wheat, salt, brewing cultures {Aspergillus sojae, Aspergillus oryzae}), maltodextrin, salt, monosodium glutamate]), potassium chloride, DL-methionine, dipotassium hydrogen phosphate, calcium lactate, disodium inosinate, disodium guanylate, disodium succinate, succinic acid, malic acid, fumaric acid

30 g