Instant red miso soup

Quick and easy Japanese soup made with red miso, which has a deeper, richer, and slightly saltier flavor compared to white miso. The instant format includes dehydrated ingredients such as tofu, seaweed, and green onions that rehydrate when hot water is added. 3 servings included.

Best ways to use :
• A quick hot soup — just add boiling water
• Snack or light meal at any time of day
• Side with rice, noodles, or sushi for a balanced meal
• Cozy comfort food on cold days

Ingredients: dehydrated red miso (soybeans, rice, salt, brewing culture [Aspergillus oryzae]), dehydrated seaweed (seaweed, salt), dehydrated wheat gluten, starch (tapioca, potato), dried bonito powder (fish), flavor enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), glucose, dehydrated green onion, seasonings (hydrolyzed proteins [corn, wheat, soy], yeast extract, salt, dehydrated soy sauce [soy sauce (soybeans, wheat, salt, brewing cultures {Aspergillus sojae, Aspergillus oryzae}), maltodextrin, salt, monosodium glutamate]), potassium chloride, DL-methionine, dipotassium hydrogen phosphate, calcium lactate, disodium inosinate, disodium guanylate, disodium succinate, succinic acid, malic acid, fumaric acid

30 g