Kikkoman
Instant miso soup with tofu
Instant miso soup with tofu
Traditional Japanese soup made with miso (fermented soybean paste), dehydrated tofu, seaweed, and seasonings. Designed to be prepared instantly with hot water for a healthy, savory snack or light meal. This soup delivers authentic umami flavor and is often enjoyed throughout the day: breakfast, lunch, dinner, or as a snack. 3 servings included.
Best ways to use :
• Quick ready-to-eat hot soup (just add hot water)
• Light side with rice or noodles
• Savory snack or starter before meals
• Pair with Japanese-inspired dishes (sushi, bento, grilled proteins)
Ingredients: dehydrated red and white miso (soybeans, rice, salt, riboflavin, fermentation culture [Aspergillus oryzae]), maltodextrin, dehydrated tofu (soybeans, magnesium chloride), dehydrated seaweed (wakame, maltodextrin, salt), monosodium glutamate, dried tuna powder, salt, dehydrated green onion, hydrolyzed soy proteins, kelp powder, dried mackerel powder, flavor enhancers (disodium guanylate, disodium inosinate)
Contains: soy, tuna (fish), mackerel (fish)
30 g
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