Instant miso soup with tofu

Traditional Japanese soup made with miso (fermented soybean paste), dehydrated tofu, seaweed, and seasonings. Designed to be prepared instantly with hot water for a healthy, savory snack or light meal. This soup delivers authentic umami flavor and is often enjoyed throughout the day: breakfast, lunch, dinner, or as a snack. 3 servings included. 

Best ways to use :
• Quick ready-to-eat hot soup (just add hot water)
• Light side with rice or noodles
• Savory snack or starter before meals
• Pair with Japanese-inspired dishes (sushi, bento, grilled proteins)

30 g