Kinuyuki Junmai Ginjo

Junmai Ginjo sakes are known for their freshness, roundness and fruity notes. These characteristics go very well with more creamy and fruity oysters.

Detailed description:

Category/Style: Junmai Ginjo

Ingredients: water, rice, koji (aspergillus oryzae), yeast

Alcohol degree: 16%

Sugar rate: 19 g/L

Color: white

Size: 720mL

Taste: fruity

Serve: chilled

Suggested pairings: sushi and sashimi, seafood

Producer: Godo Shusei Co. Ltd.

Country: Japan