Rich Chinese black rice vinegar with deep, tangy and mildly sweet flavor — perfect for dipping, marinades, and sauces.
Best ways to use: • Dip dumplings, wontons & spring rolls • Marinate meats, tofu, or poultry • Add to stir-fries and braised dishes • Brighten soups, noodles & broths • Use in salad dressings & cold dishes
