Black vinegar

Rich Chinese black rice vinegar with deep, tangy and mildly sweet flavor — perfect for dipping, marinades, and sauces.

Best ways to use :
• Dip dumplings, wontons & spring rolls
• Marinate meats, tofu, or poultry
• Add to stir-fries and braised dishes
• Brighten soups, noodles & broths
• Use in salad dressings & cold dishes

Ingredients : water, vinegar, sugar, salt, onion, orange juice, carrot juice, tomato paste, caramel, spices

300 mL