Makgeolli - banana

Kooksoondang Banana Makgeolli is a modern twist on traditional Korean rice wine, infused with natural banana flavor for a fun and approachable drinking experience. This lightly sparkling makgeolli has a creamy, milky texture with a refreshing and fruity profile. It offers aromas of ripe banana layered with classic notes of rice and subtle tangy acidity. Low in alcohol (around 4%), it is smooth, slightly sweet and highly drinkable—perfect for casual occasions.

Detailed description:

Category/Style: Flavored Makgeolli (Korean rice wine)

Ingredient: rice, yeast, aspergillus oryzae, water, citric acid, lactic acid, carbon dioxide, aspartame, fructose, sucrose, banana puree, banana flavor (contains phenylalanine) 25 mg of aspartame per 250 mL

Alcohol degree: 4%

Color: 

Size: 750 mL

Taste:

• Banana, ripe fruit
• Rice, yogurt-like tang
• Light sweetness with mild acidity
• Smooth, refreshing finish

Served best:

• Well chilled (4–8°C)
• Shake gently before serving
• Traditional bowl or glass

Suggested pairings:

• Korean BBQ & grilled meats
• Spicy dishes & kimchi
• Fried foods
• Light desserts

Producer: Kooksoondang Brewery

Country: Korea