Makgeolli - chestnut

Kooksoondang Chestnut Makgeolli is a Korean rice wine combining naturally fermented rice with the rich, nutty flavor of chestnut. Creamy and lightly sparkling, it offers a pleasant balance of sweetness and refreshing acidity with a smooth, easy-drinking finish.

Detailed description :

Category / Style : Flavored Makgeolli (Korean rice wine)

Ingredient : rice, yeast, nuruk, lactic acid, water, fructose, sugar, maltooligosaccharide, carbon dioxide, chestnut flavor, caramel color, concentrated chestnut paste, turmeric oleoresin color

Alcohol degree : 4%

Sugar rate :

Color : white

Size : 750 mL

Taste :
• Rich chestnut
• Soft rice & grain notes
• Sweet & gently tangy
• Creamy texture
• Light, refreshing carbonation

Serve :
• Well chilled (4–8°C)
• Shake gently before serving
• Traditional bowl or glass

Suggested pairings :
• Korean BBQ & grilled meats
• Spicy dishes & kimchi
• Fried foods
• Light desserts

Producer : Kooksoondang Brewery

Country : Korea