Spicy chili oil with fermented black beans, offering bold heat and deep umami flavor. A classic Chinese condiment.
Best ways to use : • Stir into noodles, rice, or fried rice • Use as a topping for dumplings, buns, or tofu • Add to soups, broths, or stir-fries • Mix into vegetable dishes or sauces
Ingredients : soybean oil, red chili, black beans, salt, sugar, monosodium glutamate (E621)
