Vegetarian Chinese stir-fry sauce

Savory vegetarian stir-fry sauce with rich umami and mushroom notes — perfect for plant-based and Asian dishes.

Best ways to use :
• Stir-fry vegetables, tofu, or noodles
• Mix into vegetarian fried rice
• Use as a dip for spring rolls
• Add to marinades and gravies

Ingredients : water, sugar, soy sauce (water, salt, soybeans, wheat flour), salt, modified corn starch, yeast extract (yeast extract, salt, water), caramel, natural and artificial mushroom flavor (contains disodium 5'-inosinate, disodium 5'-guanylate)

Contains : soy, wheat

510 g