Black bean and garlic sauce

Aromatic and savory sauce made from fermented black beans and garlic. Adds rich depth and authentic Chinese flavor to many dishes.

Best ways to use :
• Stir into stir-fries with meat, seafood, or vegetables
• Add to noodle or rice dishes for extra umami
• Use as a marinade or glaze for proteins
• Mix into sauces, soups, or steamed dishes

Ingredients : soy sauce (water, salt, soybeans, wheat flour), fermented black beans (black beans, salt, water), water, sugar, dehydrated garlic, salt, soybean oil, rice wine (water, rice, wheat), modified corn starch

Contains : soy, wheat

226 g