Sweet and mildly spicy Thai-style chili sauce with chili, garlic, and tangy notes. Great as a dip or versatile condiment in Asian and fusion dishes.
Best ways to use: • Dip for BBQ, fried chicken, spring rolls, and wontons • Drizzle over salads or rice bowls • Use as a glaze or marinade for grilled meat, fish, or tofu • Add to noodle or stir-fry dishes for sweet chili flavor
