Vegetarian hoisin sauce

Sweet and savory vegetarian hoisin sauce made from selected spices and soybeans. A versatile Asian condiment that adds rich flavor and depth to plant-based and everyday dishes.

Best ways to use :
• Marinate vegetables, tofu, or plant proteins before cooking
• Stir into stir-fries for sweet-savory richness
• Use as a dipping sauce for spring rolls, dumplings, or wraps
• Glaze or drizzle over rice bowls, noodles, or grilled dishes

Ingredients : sugar, water, soybeans, salt, modified corn starch, wheat flour, caramel color, sesame oil, acetic acid, spices, sodium benzoate added as a preservative

Contains : soy, wheat, sesame

436 mL