Sweet and savory vegetarian hoisin sauce made from selected spices and soybeans. A versatile Asian condiment that adds rich flavor and depth to plant-based and everyday dishes.
Best ways to use: • Marinate vegetables, tofu, or plant proteins before cooking • Stir into stir-fries for sweet-savory richness • Use as a dipping sauce for spring rolls, dumplings, or wraps • Glaze or drizzle over rice bowls, noodles, or grilled dishes
